Pascal and Francis Bibliographic Databases

Help

Export

Selection :

Permanent link
http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=PASCAL7910077289

OFF FLAVORS OF MILK: NOMENCLATURE, STANDARDS, AND BIBLIOGRAPHY

Author
SHIPE WF; BASSETTE R; DEANE DD; DUNKLEY WL; HAMMOND EG; HARPER WJ; KLEYN DH; MORGAN ME; NELSON JH; SCANLAN RA
CORNELL UNIV., ITHACA NY 14853, USA
Source
J. DAIRY SCI.; USA; DA. 1978; VOL. 61; NO 7; PP. 855-869; BIBL. 146 REF.
Document type
Article
Language
English
Keyword (fr)
PROPRIETE ORGANOLEPTIQUE LAIT ARTICLE SYNTHESE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
ORGANOLEPTIC PROPERTIES MILK REVIEW FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7910077289

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

Searching the Web