OFF FLAVORS OF MILK: NOMENCLATURE, STANDARDS, AND BIBLIOGRAPHY
- Author
- SHIPE WF; BASSETTE R; DEANE DD; DUNKLEY WL; HAMMOND EG; HARPER WJ; KLEYN DH; MORGAN ME; NELSON JH; SCANLAN RA
CORNELL UNIV., ITHACA NY 14853, USA - Source
- J. DAIRY SCI.; USA; DA. 1978; VOL. 61; NO 7; PP. 855-869; BIBL. 146 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- PROPRIETE ORGANOLEPTIQUE LAIT ARTICLE SYNTHESE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- ORGANOLEPTIC PROPERTIES MILK REVIEW FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7910077289
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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Istex access
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Europe PubMed Central access
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Base Search access
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