Pascal and Francis Bibliographic Databases

Help

Permanent link : http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=PASCAL7910096008

Export

Selection :

BEITRAG ZUR ABHAENGIGKEIT DER THIAMINZERSTOERUNG IN GEFRIERGETROCKNETEM SCHWEINEFLEISCH VOM WASSERGEHALT BEI VERSCHIEDENEN TEMPERATUREN

Other title
DEPENDANCE DE LA DESTRUCTION DE LA THIAMINE DU PORC LYOPHILISE, DE LA TENEUR EN EAU A DIFFERENTES TEMPERATURES (fr)
Author
HERRMANN J; HOPPE K; ZWETKOWA E
HUMBOLDT UNIV. SEKT. NAHRUNGS, BERLIN, GER
Source
NAHRUNG; DDR; DA. 1978; VOL. 22; NO 5; PP. 477-481; ABS. ENG/RUS; BIBL. 14 REF.
Document type
Article
Language
German
Keyword (fr)
PORC LYOPHILISE THIAMINE MECANISME REACTION ALTERATION CONTROLE QUALITE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
THIAMIN REACTION MECHANISM ALTERATION QUALITY CONTROL FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7910096008

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

Searching the Web