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MOZNOSTI ZVYZOVANI VYTEZKU JEMNEHO LIHU A OPTIMALIZACE RAFINACNIHO PROCESU. I

Other title
MOYENS D'AUGMENTER LE RENDEMENT EN ALCOOLS DE GRANDE QUALITE ET D'OPTIMISER LES PROCEDES DES PURIFICATIONS (fr)
Author
ROSAK J; VAVROVA A; KRUMPHANZL V
CHEMOPROJEKT, PRAHA, CSK
Source
KVASNY PRUMYSL; CSK; DA. 1978; VOL. 24; NO 8; PP. 175-180; ABS. RUS/ENG/GER; BIBL. 4 REF.
Document type
Article
Language
Czech
Keyword (fr)
FERMENTATION ALCOOL IMPURETE QUALITE PURIFICATION TECHNOLOGIE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
FERMENTATION ALCOHOL IMPURITIES QUALITY PURIFICATION TECHNOLOGY FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7910096024

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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