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MINERAL COMPOSITION OF FRESHLY HARVESTED POTATOES

Author
TRUE RH; HOGAN JM; AUGUSTIN J; JOHNSTON SJ; TEITZEL C; TOMA RB; SHAW RL
UNIV. MAINE DEP. FOOD SCI., ORONO ME 04459, USA
Source
AMER. POTATO J.; USA; DA. 1978; VOL. 55; NO 9; PP. 511-519; ABS. SPA; BIBL. 8 REF.
Document type
Article
Language
English
Keyword (fr)
POMME DE TERRE COMPOSITION CHIMIQUE VALEUR NUTRITIVE ETATS UNIS ELEMENT MINERAL ANALYSE QUALITATIVE LEGUME TECHNOLOGIE ALIMENTAIRE
Keyword (en)
POTATOE CHEMICAL COMPOSITION NUTRITIVE VALUE UNITED STATES INORGANIC ELEMENT QUALITATIVE ANALYSIS VEGETABLE FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7910111175

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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