Pascal and Francis Bibliographic Databases

Help

Export

Selection :

Permanent link
http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=PASCAL7910115429

UNTERSUCHUNGEN UEBER FETTE DES HAFERS

Other title
ETUDE DES LIPIDES DE L'AVOINE (fr)
Author
EL BAYA AW; MEYER D
DEUTSCH GESELLSCHAFT FETTWISS. E.V., MUENSTER-WESTF., DEU
Source
GETREIDE MEHL BROT; DEU; DA. 1978; VOL. 32; NO 10; PP. 266-268; BIBL. 12 REF.
Document type
Article
Language
German
Keyword (fr)
AVOINE CEREALE LIPIDE DOSAGE ANALYSE QUALITATIVE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
OAT CEREAL LIPIDS ANALYTICAL DETERMINATION QUALITATIVE ANALYSIS FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7910115429

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

Searching the Web