COMPOSITE FLOURS. I. THE USE OF EWEET POTATO, IRISH POTATO AND WHEAT FLOUR MIXTURES IN BREADMAKING
- Author
- TAPANG NP; DEL ROSARIO RR
UP COLL. AGRICULT., LOS BANOS LAGUNA, PHL - Source
- PHILIPPINE AGRICULTURIST; PHL; DA. 1977; VOL. 61; NO 3-4; PP. 124-133; BIBL. 17 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- PAIN PANIFICATION MATIERE PREMIERE BLE FARINE QUALITE PROPRIETE PHYSIQUE PROPRIETE RHEOLOGIQUE POMME DE TERRE FARINE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- BREAD BREAD MAKING RAW MATERIALS QUALITY PHYSICAL PROPERTIES RHEOLOGICAL PROPERTIES FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7910115455
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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