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PRACTICAL PROBLEMS IN IMPLEMENTATION OF MICROBIOLOGICAL STANDARDS

Author
DAVEY GR
DIVISION ANAL. LAB. HEALTH COMMISSION NSW, LIDCOMBE N.S.W. 2141, AUS
Source
FOOD TECHNOL. AUSTRAL.; AUS; DA. 1978; VOL. 30; NO 7; PP. 266-270
Document type
Article
Language
English
Keyword (fr)
REGLEMENTATION CONTROLE QUALITE CONTROLE MICROBIOLOGIQUE METHODOLOGIE INDUSTRIE ALIMENTAIRE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
REGULATION QUALITY CONTROL MICROBIOLOGICAL TESTING METHODS FOOD INDUSTRY FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7910138975

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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