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EEC LEGISLATION AND ITS IMPLICATIONS FOR PACKAGING MATERIALS IN CONTACT WITH FOODSTUFFS

Author
MOREY J
Source
INTERNATION. FLAVOURS FOOD ADDIT.; GBR; DA. 1978; VOL. 9; NO 5; PP. 219-220
Document type
Article
Language
English
Keyword (fr)
EMBALLAGE MATERIEL REGLEMENTATION EUROPE CONTROLE QUALITE CONTAMINATION TECHNOLOGIE ALIMENTAIRE
Keyword (en)
EQUIPMENT REGULATION EUROPE QUALITY CONTROL CONTAMINATION FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7910138981

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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