AENDERUNGEN DER ZUCKER- UND VITAMIN-C-GEHALTE IN FRUECHTEN WAEHREND DER REIFUNG
- Other title
- TENEURS EN SUCRES, VITAMINE C TOTALE DE FRUITS A DES DEGRES DE MATURATION DEFINIS (fr)
- Author
- TRAUTNER K; SOMOGYI JC
INST. ERNAEHRUNGSFORSCHUNG, RUESCHLIKON-ZUERICH, CHE - Source
- MITT. GEB. LEBENSMITTELUNTERS. HYG.; CHE; DA. 1978; VOL. 69; NO 3; PP. 431-446; ABS. FRE/ENG; BIBL. 19 REF.
- Document type
- Article
- Language
- German
- Keyword (fr)
- SUCRE DOSAGE ANALYSE QUALITATIVE ASCORBIQUE ACIDE FRUIT MATURATION TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- CARBOHYDRATES ANALYTICAL DETERMINATION QUALITATIVE ANALYSIS ASCORBIC ACID FRUIT FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7910145444
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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