Pascal and Francis Bibliographic Databases

Help

Permanent link : http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=PASCAL7910151930

Export

Selection :

ODCHYLKY V JAKOSTI VEPROVEHO MASA

Other title
QUALITES VARIABLES DU PORC (fr)
Author
KOPECKY O
VYZKUMNY USTAV CHOV PRASAT, KOSTELEC NAD ORLICI, CSK
Source
PRUMYSL POTRAVIN; CSK; DA. 1978; VOL. 29; NO 11; PP. 607-608; BIBL. 6 REF.
Document type
Article
Language
Czech
Keyword (fr)
PORC QUALITE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
PIG QUALITY FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7910151930

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

Searching the Web