Pascal and Francis Bibliographic Databases

Help

Permanent link : http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=PASCAL7910179900

Export

Selection :

A TEXTURE MEASUREMENT TECHNIQUE FOR SWEET CHERRIES

Author
LIDSTER PD; PORRITT SW; TUNG MA; YOISEY PW
AGRIC. CANADA RES. STN, SUMMERLAND B.C., CAN V0H 1Z0
Source
HORT SCIENCE; USA; DA. 1978; VOL. 13; NO 5; PP. 536-538
Document type
Article
Language
English
Keyword (fr)
CERISE FRUIT PROPRIETE PHYSIQUE PROPRIETE RHEOLOGIQUE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
CHERRY FRUIT PHYSICAL PROPERTIES RHEOLOGICAL PROPERTIES FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7910179900

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

Searching the Web