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APPLICATION OF RESEARCH FINDINGS TO THE DEVELOPMENT OF COMMERCIAL FLAVOURINGS

Author
SCHLEGEL W
GIVAUDAN AG, 8600 DUEBENDORF, CHE
Source
CHEM. SOC. REV.; GBR; DA. 1978; VOL. 7; NO 2; PP. 177-184; BIBL. DISSEM.
Document type
Article
Language
English
Keyword (fr)
AROME COMPOSE VOLATIL INDUSTRIE ALIMENTAIRE ADDITIF ALIMENTAIRE PRECISE STRUCTURE CHIMIQUE CONTROLE QUALITE TECHNOLOGIE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
FOOD INDUSTRY CHEMICAL STRUCTURE QUALITY CONTROL TECHNOLOGY FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7910179921

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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