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A SYSTEMATIC APPROACH TO QUALITY CONTROL IN THE FOOD INDUSTRY

Author
GOLDSWORTHY B
GENERAL FOODS CORP., BANBURY OKOU, GBR
Source
QUAL. ASSUR.; GBR; DA. 1978; VOL. 4; NO 4; PP. 111-115; BIBL. 2 REF.
Document type
Article
Language
English
Keyword (fr)
CONTROLE QUALITE INDUSTRIE ALIMENTAIRE ARTICLE SYNTHESE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
QUALITY CONTROL FOOD INDUSTRY REVIEW FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7910190567

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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