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STUDIES ON SOFT CHEESE WITH LOW FAT AND SALT CONTENTS

Author
ABOU EL ELLA WM; FARAHAT SM
ZAGAZIG UNIV. FAC. AGRIC., ZAGAZIG, EGY
Source
MILCHWISSENSCHAFT; DEU; DA. 1979; VOL. 34; NO 2; PP. 89-90; ABS. GER; BIBL. 7 REF.
Document type
Article
Language
English
Keyword (fr)
FROMAGE TECHNOLOGIE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
CHEESE TECHNOLOGY FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7910268481

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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