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AN ENZYMIC METHOD FOR DIFFERENTIATING THAWED AND FRESH FISH FILLETS

Author
REHBEIN H; KRESS G; SCHREIBER W
BUNDESFORSCHUNGSANSTALT FISCHEREI, HAMBURG 2000, DEU
Source
J. SCI. FOOD AGRIC.; GBR; DA. 1978; VOL. 29; NO 12; PP. 1076-1082; BIBL. 19 REF.
Document type
Article
Language
English
Keyword (fr)
POISSON POISSON CONGELE METHODE ENZYMATIQUE CONTROLE QUALITE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
ENZYMATIC METHOD QUALITY CONTROL FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7910270370

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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