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THE PHYSICAL PROPERTIES OF MODIFIED PALM OIL

Author
OKIY DA; WRIGHT WB; BERGER KG; MORTON ID
J. LYONS AND CO LTD., LONDON, GBR
Source
J. SCI. FOOD AGRIC.; GBR; DA. 1978; VOL. 29; NO 12; PP. 1061-1068; BIBL. 16 REF.
Document type
Article
Language
English
Keyword (fr)
PALME HUILE TRAITEMENT CHIMIQUE TRAITEMENT ENZYMATIQUE PROPRIETE PHYSIQUE HUILE PALME CORPS GRAS VEGETAL HYDROLYSE ENZYME TRAITEMENT INTERESTERIFICATION INFLUENCE DE TECHNOLOGIE ALIMENTAIRE INDUSTRIE CHIMIQUE
Keyword (en)
CHEMICAL TREATMENT ENZYMATIC TREATMENT PHYSICAL PROPERTIES PALM OIL VEGETABLE FAT HYDROLYSIS ENZYMES TREATMENT INTERESTERIFICATION FOOD SCIENCES CHEMICAL INDUSTRY
Keyword (es)
TECNOLOGIA INDUSTRIA QUIMICA
Classification
Pascal
001 Exact sciences and technology / 001D Applied sciences / 001D07 Chemical engineering

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries Chemical engineering
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7910272610

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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