THE PHYSICAL PROPERTIES OF MODIFIED PALM OIL
- Author
- OKIY DA; WRIGHT WB; BERGER KG; MORTON ID
J. LYONS AND CO LTD., LONDON, GBR - Source
- J. SCI. FOOD AGRIC.; GBR; DA. 1978; VOL. 29; NO 12; PP. 1061-1068; BIBL. 16 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- PALME HUILE TRAITEMENT CHIMIQUE TRAITEMENT ENZYMATIQUE PROPRIETE PHYSIQUE HUILE PALME CORPS GRAS VEGETAL HYDROLYSE ENZYME TRAITEMENT INTERESTERIFICATION INFLUENCE DE TECHNOLOGIE ALIMENTAIRE INDUSTRIE CHIMIQUE
- Keyword (en)
- CHEMICAL TREATMENT ENZYMATIC TREATMENT PHYSICAL PROPERTIES PALM OIL VEGETABLE FAT HYDROLYSIS ENZYMES TREATMENT INTERESTERIFICATION FOOD SCIENCES CHEMICAL INDUSTRY
- Keyword (es)
- TECNOLOGIA INDUSTRIA QUIMICA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries Chemical engineering
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7910272610
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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