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LONG, MEDIUM, AND SHORT GRAIN RICES-ENZYME ACTIVITIES AND CHEMICAL AND PHYSICAL PROPERTIES

Author
LORENZ K; FONG RY; MOSSMAN AP; SAUNDERS RM
WESTERN REGIONAL RES. LAB., BERKELEY CA 94710, USA
Source
CEREAL CHEM.; USA; DA. 1978; VOL. 55; NO 6; PP. 830-841; BIBL. 23 REF.
Document type
Article
Language
English
Keyword (fr)
RIZ ESSAI VARIETAL COMPOSITION CHIMIQUE ACTIVITE ENZYMATIQUE PROPRIETE RHEOLOGIQUE CUISSON QUALITE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
RICE VARIETY TRIAL CHEMICAL COMPOSITION ENZYMATIC ACTIVITY RHEOLOGICAL PROPERTIES QUALITY FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7910272613

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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