LONG, MEDIUM, AND SHORT GRAIN RICES-ENZYME ACTIVITIES AND CHEMICAL AND PHYSICAL PROPERTIES
- Author
- LORENZ K; FONG RY; MOSSMAN AP; SAUNDERS RM
WESTERN REGIONAL RES. LAB., BERKELEY CA 94710, USA - Source
- CEREAL CHEM.; USA; DA. 1978; VOL. 55; NO 6; PP. 830-841; BIBL. 23 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- RIZ ESSAI VARIETAL COMPOSITION CHIMIQUE ACTIVITE ENZYMATIQUE PROPRIETE RHEOLOGIQUE CUISSON QUALITE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- RICE VARIETY TRIAL CHEMICAL COMPOSITION ENZYMATIC ACTIVITY RHEOLOGICAL PROPERTIES QUALITY FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7910272613
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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