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COMPARISON OF LEGUME AND WHEAT FLOUR CARBOHYDRATES. I. SUGAR ANALYSIS

Author
NAIVIKUL O; D'APPOLONIA BL
NORTH DAKOTA STATE UNIV. DEP. CEREAL CHEM. TECHNOL., FARGO ND 58102, USA
Source
CEREAL CHEM.; USA; DA. 1978; VOL. 55; NO 6; PP. 913-918; BIBL. 19 REF.
Document type
Article
Language
English
Keyword (fr)
LEGUMINEUSE GRAINE BLE FARINE COMPOSITION CHIMIQUE SUCRE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
CHEMICAL COMPOSITION CARBOHYDRATES FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7910274760

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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