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COMPARISON OF ISOLATION PROCEDURES FOR ESSENTIAL OILS. I: DILL (ANETHUM GRAVEOLENS L.)

Author
KOEDAM A; SCHEFFER JJC; SVENDSEN AB
STATE UNIV. LEIDEN DEP. PHARMACOGNOSY, LEIDEN 2300, NLD
Source
CHEM. MIKROBIOL. TECHNOL. LEBENSMITTEL; DEU; DA. 1979; VOL. 6; NO 1; PP. 1-7; ABS. GER; BIBL. 66 REF.
Document type
Article
Language
English
Keyword (fr)
PLANTE AROMATIQUE AROME COMPOSE VOLATIL EXTRACTION PAR SOLVANT DISTILLATION HUILE ESSENTIELLE ANETHUM GRAVEOLENS L. TECHNOLOGIE ALIMENTAIRE
Keyword (en)
AROMATIC PLANT DISTILLATION ESSENTIAL OIL FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7910279024

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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