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PRISPEVEK KE STUDIU ZJEDNODUSENI TECHNOLOGICKYCH PROCESA VYROBY VINA FYZIKALNIMI METODAMI

Other title
ETUDES SUR LA SIMPLIFICATION DES TECHNOLOGIES VINICOLES PAR DES METHODES PHYSIQUES (fr)
Author
SVEJCAR V
Z KATEDRA OVOCNICTVE VINARSTVI VSZ, BRNO, CSK
Source
ACTA UNIV. AGRIC., FAC. AGRON.; CSK; DA. 1976; VOL. 24; NO 3; PP. 435-439; ABS. RUS/ENG; BIBL. 11 REF.
Document type
Article
Language
Czech
Keyword (fr)
VIN TECHNOLOGIE QUALITE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
WINE TECHNOLOGY QUALITY FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7910281243

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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