Pascal and Francis Bibliographic Databases

Help

Export

Selection :

Permanent link
http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=PASCAL7910281264

THE ACCUMULATION OF UNACCEPTABLY HIGH LEVELS OF NITRITE IN VACUUM PACKED BACK BACON

Author
JOLLEY PD
ARC MEAT RES. INST., BRISTOL BS 18 7DY, GBR
Source
J. FOOD TECHNOL.; GBR; DA. 1979; VOL. 14; NO 1; PP. 81-87; BIBL. 8 REF.
Document type
Article
Language
English
Keyword (fr)
BACON ENTREPOSAGE EMBALLAGE SOUS VIDE NITRITE CONTROLE QUALITE PRODUIT CARNE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
BACON WAREHOUSING VACUUM PACKAGING NITRITES QUALITY CONTROL MEAT PRODUCT FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7910281264

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

Searching the Web