STANDARDISIERUNG EINES BACKVERSUCHES FUER ROGGENSCHROTBROT
- Other title
- NORMALISATION D'UN ESSAI DE PANIFICATION POUR LE PAIN DE SEIGLE COMPLET (fr)
- Author
- SEIBEL W; BRUMMER JM; STEPHAN H
DETMOLD, DEU - Source
- GETREIDE MEHL BROT; DEU; DA. 1978; VOL. 32; NO 9; PP. 245-248; BIBL. 16 REF.
- Document type
- Article
- Language
- German
- Keyword (fr)
- PAIN SEIGLE TECHNOLOGIE PANIFICATION ESSAI TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- RYE BREAD TECHNOLOGY BREAD MAKING TEST FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7910316108
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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Istex access
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