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COMPARISON OF SAMPLE PREPARATION PROCEDURES FOR COLORIMETRIC ANALYSIS OF NITRITE IN FRANKFURTERS

Author
FIDDLER RN; FOX JB JR
U.S.D.A. A.R.S. EASTERN REGIONAL RES. CENT., PHILADELPHIA PA 19118, USA
Source
J. ASS. OFF. ANAL. CHEMISTS; USA; DA. 1978; VOL. 61; NO 5; PP. 1063-1069; BIBL. 17 REF.
Document type
Article
Language
English
Keyword (fr)
SAUCISSE CONTROLE QUALITE PRODUIT CHARCUTERIE PRODUIT CARNE SPECTROPHOTOMETRIE NITRITE DOSAGE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
SAUSAGE QUALITY CONTROL PORK PRODUCT MEAT PRODUCT SPECTROPHOTOMETRY NITRITES ANALYTICAL DETERMINATION FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7910316117

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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