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ORIENTAENI STUDIE NOZNOSTI OVLIVNENI FILTROVATELNOSTI PIVA

Other title
ETUDE D'ORIENTATION SUR LES POSSIBILITES D'INFLUENCE DE LA FILTRABILITE DE LA BIERE (fr)
Author
BASAROVA G; VOBORSKY J; TOPKA P
VYZK USTAV PIVOVARSKY SLADARSKY, PRAHA, CSK
Source
KVASNY PRUMYSL; CSK; DA. 1979; VOL. 25; NO 1; PP. 2-6; ABS. RUS/ENG/GER; BIBL. 19 REF.
Document type
Article
Language
Czech
Keyword (fr)
BIERE PROPRIETE PHYSIQUE FILTRATION APTITUDE TECHNOLOGIQUE MATIERE PREMIERE TECHNOLOGIE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
BEER PHYSICAL PROPERTIES FILTRATION KEEPING QUALITY RAW MATERIALS TECHNOLOGY FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7910375698

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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