SCHNELLBESTIMMUNG VON NITRIT IN FLEISCHWAREN. II. ROHWURST
- Other title
- DETERMINATION RAPIDE DES NITRITES DANS LES PRODUITS CARNES. II. SAUCISSON SEC (fr)
- Author
- EGGINGER R; HONIKEL KO
BUNDESANSTALT FLEISCHFORSCHUNG, KULMBACH, DEU - Source
- FLEISCH WIRTSCH; DEU; DA. 1979; VOL. 59; NO 2; PP. 229-230; ABS. ENG; BIBL. 2 REF.
- Document type
- Article
- Language
- German
- Keyword (fr)
- NITRITE DOSAGE METHODOLOGIE SAUCISSON CONTROLE QUALITE PRODUIT CARNE PRODUIT CHARCUTERIE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- NITRITES ANALYTICAL DETERMINATION METHODS DRY SAUSAGE QUALITY CONTROL MEAT PRODUCT PORK PRODUCT FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7910384487
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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