EFFECT OF DIETARY ENERGY INTAKE ON CARCASS COMPOSITION AND PALATABILITY OF DIFFERENT WEIGHT CARCASSES FROM EWE AND RAM LAMBS
- Author
- CROUSE JD; FIELD RA; CHANT JL JR; FERRELL CL; SMITH GM; HARRISON VL
U.S. MEAT ANIMAL RES. CENT., CLAY CENTER NE 68933, USA - Source
- J. ANIMAL SCI.; USA; DA. 1978; VOL. 47; NO 6; PP. 1207-1218; BIBL. 19 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- MOUTON CARCASSE QUALITE VIANDE PRODUIT CARNE PROPRIETE ORGANOLEPTIQUE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- CARCASS QUALITY MEAT MEAT PRODUCT ORGANOLEPTIC PROPERTIES FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7910384495
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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