OBJEKTIVNI MERENI PEVNOSTI ANGRESTU BEHEM DOZRAVANI
- Other title
- METHODE FIABLE DE MESURE DE LA FERMETE DES GROSEILLES AU COURS DE LA PERIODE DE MATURATION (fr)
- Author
- KUBESOVA A; CELBA J; BOROVSKA M
VYZKUMNY USTAV POTRAVINARSKEHO PRUMYSLU, PRAHA, CSK - Source
- PRUMYSL POTRAVIN; CSK; DA. 1979; VOL. 30; NO 2; PP. 116-118
- Document type
- Article
- Language
- Czech
- Keyword (fr)
- GROSEILLE TEXTURE METHODOLOGIE FRUIT MESURE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- GOOSEBERRY TEXTURES METHODS FRUIT MEASUREMENT FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7910393068
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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Europe PubMed Central access
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