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NUTRICNI EKONOMICKE HODNOCENI VYROBY VEPROVEHO MASA

Other title
VALEUR NUTRITIVE DU PORC ET ASPECTS ECONOMIQUES DE SA PRODUCTION (fr)
Author
PERLIN C; STREJCKOVA J; GOLA J
VYZKUMNY USTAV EKON. ZEMEDELSTVI A VYZIVY, PRAHA, CSK
Source
PRUMYSL POTRAVIN; CSK; DA. 1979; VOL. 30; NO 2; PP. 107-109; BIBL. 18 REF.
Document type
Article
Language
Czech
Keyword (fr)
PORC VALEUR NUTRITIVE ETUDE ECONOMIQUE VIANDE PRODUIT CARNE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
PIG NUTRITIVE VALUE ECONOMIC STUDY MEAT MEAT PRODUCT FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7910393069

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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