ZUSAMMENHANG ZWISCHEN BITTERGESCHMACK UND POSITIVER OBERFLAECHENAKTIVITAET WAESSRIGER LOESUNGEN REINER STOFFE
- Other title
- RELATIONS ENTRE LA SAVEUR AMERE ET LA TENSION SUPERFICIELLE POSITIVE DE SOLUTIONS AQUEUSES DE LA SUBSTANCE PURE (fr)
- Author
- PFEILSTICKER K; RUFFIER I; ENGEL C; REHAGE C
UNIV. BONN LEKRSTUHL LEBENSMITTELWISS., BONN 5300, DEU - Source
- SCI.+TECHNOL. ALIMENT.; CHE; DA. 1978; VOL. 11; NO 6; PP. 323-329; ABS. ENG; BIBL. 29 REF.
- Document type
- Article
- Language
- German
- Keyword (fr)
- ANALYSE SENSORIELLE SEUIL PERCEPTION RELATION STRUCTURE ACTIVITE PRODUIT ALIMENTAIRE ETUDE SUR MODELE PROPRIETE ORGANOLEPTIQUE COMPOSE AMER TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- SENSORIC ANALYSIS PERCEPTION THRESHOLD STRUCTURE ACTIVITY RELATION FOODSTUFF MODEL STUDY ORGANOLEPTIC PROPERTIES BITTER COMPOUND FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7910393159
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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