EFFECT OF COMMERCIAL PROCESSING ON NUTRIENTS
- Author
- LUND DB
UNIV. WISCONSIN-MADISON DEP. FOOD SCI., MADISON WI 53706, USA - Source
- FOOD TECHNOL.; USA; DA. 1979; VOL. 33; NO 2; PP. 28-34; (4 P.); BIBL. 14 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- PRODUIT ALIMENTAIRE VALEUR NUTRITIVE TECHNOLOGIE COMPOSITION CHIMIQUE VITAMINE ARTICLE SYNTHESE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- FOODSTUFF NUTRITIVE VALUE TECHNOLOGY CHEMICAL COMPOSITION VITAMIN REVIEW FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7910395603
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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Panist access
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Istex access
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Europe PubMed Central access
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