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UBYTSKY PRI DLOUHODOBEM SKLADOVANI MASA

Other title
PERTES RESULTANT D'UN ENTREPOSAGE A LONG TERME DE LA VIANDE (fr)
Author
VLK M
SPRAVA FEDERALNICH HMOTNYCH REZERV, PRAHA, CSK
Source
PRUMYSL POTRAVIN; CSK; DA. 1979; VOL. 30; NO 3; PP. 175-176
Document type
Article
Language
Czech
Keyword (fr)
VIANDE ALTERATION CONSERVATION PRODUIT CARNE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
MEAT ALTERATION MEAT PRODUCT FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7910400145

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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