DIE MOLEKULARE CHEMIE DES SUESSEN GESCHMACKS
- Other title
- LA CHIMIE MOLECULAIRE DE LA SAVEUR SUCREE (fr)
- Author
- SHALLENBERGER RS
CORNELL UNIV. NEW YORK STATE AGRIC. ESP. STN., USA-GENEVA NY 14456, USA - Source
- ZUCKERINDUSTRIE; DEU; DA. 1979; VOL. 104; NO 2; PP. 121-124; ABS. IDEM ENG; BIBL. 6 REF.
- Document type
- Article
- Language
- English; German
- Keyword (fr)
- RELATION STRUCTURE ACTIVITE EDULCORANT GLUCIDE PROPRIETE ORGANOLEPTIQUE STRUCTURE ADDITIF ALIMENTAIRE ADDITIF ALIMENTAIRE PRECISE OSE TECHNOLOGIE ALIMENTAIRE CHIMIE ORGANIQUE
- Keyword (en)
- STRUCTURE ACTIVITY RELATION SWEETENING AGENT SUGARS ORGANOLEPTIC PROPERTIES STRUCTURE FOOD ADDITIVE OSE FOOD SCIENCES ORGANIC CHEMISTRY
- Keyword (es)
- TECNOLOGIA QUIMICA ORGANICA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries General chemistry and physical chemistry
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7910407029
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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