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CONSUMER ACCEPTABILITY AND RETAIL YIELD IN BEEF AFTER PELVIC SUSPENSION AND DELAYED CHILLING

Author
ABERLE ED; JUDGE MD
PURDUE UNIV. DEP. ANIMAL SCI., WEST LAFAYETTE IN 47907, USA
Source
J. FOOD SCI.; USA; DA. 1979; VOL. 40; NO 3; PP. 859-862; BIBL. 19 REF.
Document type
Article
Language
English
Keyword (fr)
CARCASSE BOEUF QUALITE TECHNOLOGIE VIANDE PRODUIT CARNE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
CARCASS QUALITY TECHNOLOGY MEAT MEAT PRODUCT FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7910465508

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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