THE EFFECT OF ALT BRIME CHILLING ON DRIPLOSS OF ICE-PACKED BROILER CARCASSES
- Author
- CARPENTER MD; JANKY DM; ARAFA AS; OBLINGER JL; KOBURGER JA
UNIV. FLORIDA AGRIC. EXP. STN., GAINESVILLE FL 32611, USA - Source
- POULTRY SCI.; USA; DA. 1979; VOL. 58; NO 2; PP. 369-371; BIBL. 16 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- POULET REFRIGERATION ALTERATION VOLAILLE PRODUIT CARNE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- CHICKEN REFRIGERATION ALTERATION POULTRY MEAT PRODUCT FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7910470137
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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