DETERMINATION OF VICINE AND CONVICINE IN FABABEAN CULTIVARS BY GAS-LIQUID CHROMATOGRAPHY
- Author
- PITZ WJ; SOSULSKI FW
UNIV. SASKATCHEWAN DEP. CROP SCI., SASKATOON SASK. S7N 0W0, CAN - Source
- CANAD. INST. FOOD SCI. TECHNOL. J.; CAN; DA. 1979; VOL. 12; NO 2; PP. 93-97; ABS. FRE; BIBL. 20 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- FEVE CONTROLE QUALITE GLUCOSIDE LEGUME DOSAGE CHROMATOGRAPHIE PHASE GAZEUSE SPECTROMETRIE MASSE VICINE CONVICINE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- FABABEAN QUALITY CONTROL GLUCOSIDE VEGETABLE ANALYTICAL DETERMINATION GAS CHROMATOGRAPHY MASS SPECTROMETRY MASS SPECTROSCOPY FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7910472519
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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