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EFFECT OF CYSTEINE ON VOLATILE DEVELOPMENT IN DEHYDRATED ONIONS (ALLIUM CEPA L.)

Author
MAZZA G; LEMAGUER M; HADZIYEV D
ALBERTA HORTIC. RES. CENT., BROOKS ALBERTA TOJ OJO, CAN
Source
CANAD. INST. FOOD SCI. TECHNOL. J.; CAN; DA. 1979; VOL. 12; NO 2; PP. 43-46; ABS. FRE; BIBL. 6 REF.
Document type
Article
Language
English
Keyword (fr)
OIGNON DESHYDRATE REHYDRATATION AROME COMPOSE VOLATIL EAU CYSTEINE AMINOACIDE LEGUME ANALYSE QUALITATIVE CHROMATOGRAPHIE PHASE GAZEUSE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
REHYDRATION WATER CYSTEINE AMINOACID VEGETABLE QUALITATIVE ANALYSIS GAS CHROMATOGRAPHY FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7910472527

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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