EFFECT OF CYSTEINE ON VOLATILE DEVELOPMENT IN DEHYDRATED ONIONS (ALLIUM CEPA L.)
- Author
- MAZZA G; LEMAGUER M; HADZIYEV D
ALBERTA HORTIC. RES. CENT., BROOKS ALBERTA TOJ OJO, CAN - Source
- CANAD. INST. FOOD SCI. TECHNOL. J.; CAN; DA. 1979; VOL. 12; NO 2; PP. 43-46; ABS. FRE; BIBL. 6 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- OIGNON DESHYDRATE REHYDRATATION AROME COMPOSE VOLATIL EAU CYSTEINE AMINOACIDE LEGUME ANALYSE QUALITATIVE CHROMATOGRAPHIE PHASE GAZEUSE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- REHYDRATION WATER CYSTEINE AMINOACID VEGETABLE QUALITATIVE ANALYSIS GAS CHROMATOGRAPHY FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7910472527
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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