Pascal and Francis Bibliographic Databases

Help

Permanent link : http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=PASCAL7910472537

Export

Selection :

ZUR AROMABEURTEILUNG BEI ROESTKAFFEE

Other title
ANALYSE DE L'AROME DU CAFE TORREFIE (fr)
Author
WURZIGER J
BREDKAMP 3A, HAMBURG 2000, DEU
Source
CHEM. MIKROBIOL. TECHNOL. LEBENSMITTEL; DEU; DA. 1979; VOL. 6; NO 2; PP. 58-63
Document type
Conference Paper
Language
German
Keyword (fr)
CAFE AROME COMPOSE VOLATIL IDENTIFICATION SPECIFIQUE METHODOLOGIE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
COFFEE SPECIFIC IDENTIFICATION METHODS FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7910472537

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

Searching the Web