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ECONOMIC EVALUATION OF SOY ISOLATE PRODUCTION BY A MEMBRANE ISOLATION PROCESS

Author
HENSLEY DW; LAWHON JT
ANDERSON CLAYTON FOODS, RICHARDSON TX 75080, USA
Source
FOOD TECHNOL.; USA; DA. 1979; VOL. 33; NO 5; PP. 46-50; (4 P.); BIBL. 6 REF.
Document type
Article
Language
English
Keyword (fr)
SOJA FARINE TECHNOLOGIE PROTEINE VEGETALE MATIERE PREMIERE FILTRATION SUR MEMBRANE ULTRAFILTRATION TRAITEMENT PHYSIQUE ETUDE ECONOMIQUE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
TECHNOLOGY PLANT PROTEIN RAW MATERIALS MEMBRANE FILTRATION ULTRAFILTRATION PHYSICAL DRESSING ECONOMIC STUDY FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7910475085

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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