OCCURRENCE OF ENTEROTOXIGENIC STAPHYLOCOCCI, ESPECIALLY PRODUCERS OF ENTEROTOXINS D AND E AMONG STRAINS ISOLATED FROM FOOD.
- Author
- WINDYGA B
NATIONAL INST. HIGIENE, WARSAW, POL - Source
- ACTA ALIMENT. POLON.; POL; DA. 1978; VOL. 4; NO 2; PP. 129-132; ABS. POL; BIBL. 8 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- CONTAMINATION TOXINE ENTEROTOXINE STAPHYLOCOCCUS SOUCHE ALIMENT POLOGNE BACTERIE MICROBIOLOGIE
- Keyword (en)
- CONTAMINATION TOXIN ENTEROTOXIN STAPHYLOCOCCUS STRAIN FOOD POLAND BACTERIA MICROBIOLOGY
- Keyword (es)
- MICROBIOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7950046077
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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