STUDIES ON SELECTION OF STARTER CULTURES FOR THE MANUFACTURE OF YOGHURT.
- Author
- MADAN LAL; MEENA SACHDEVA; GANDHI DN; NAMBUDRIPAD VKN
NATIONAL DAIRY RES. INST., KARNAL, IND - Source
- J. FOOD SCI. TECHNOL.; IND; DA. 1978; VOL. 15; NO 1; PP. 20-21; BIBL. 9 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- BACTERIE LACTIQUE YAOURT ALIMENT TECHNOLOGIE ALIMENTAIRE SELECTION MICROBIOLOGIE
- Keyword (en)
- LACTIC ACID BACTERIA YOGURT FOOD FOOD TECHNOLOGY SELECTION MICROBIOLOGY
- Keyword (es)
- MICROBIOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7950058800
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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