SYSTEM FOR EVALUATING CLOSTRIDIAL INHIBITION IN CURED MEAT PRODUCTS.
- Author
- ROBACH MC; IVEY FJ; HICKEY CS
MONSANTO CO., ST. LOUIS MO 63166, USA - Source
- APPL. ENVIRONMENT. MICROBIOL.; USA; DA. 1978; VOL. 36; NO 1; PP. 210-211; BIBL. 11 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- ACTIVITE BIOLOGIQUE ANTIMICROBIEN METHODE ETUDE INHIBITION CLOSTRIDIUM VIANDE ALIMENT FUMAGE CONTAMINATION BACTERIE NITRITE SORBIQUE ACIDE MICROBIOLOGIE
- Keyword (en)
- BIOLOGICAL ACTIVITY ANTIMICROBIAL AGENT INVESTIGATION METHOD INHIBITION CLOSTRIDIUM MEAT FOOD SMOKING CONTAMINATION BACTERIA NITRITES SORBIC ACID MICROBIOLOGY
- Keyword (es)
- MICROBIOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7950060987
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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Istex access
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Europe PubMed Central access
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