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UNTERSUCHUNGEN UEBER DAS VERHALTEN VON CCC (2-CHLORAETHYL-TRIMETHYLAMMONIUMCHLORID) IN WEIZENMEHL WAEHREND DES BACKPROZESSES

Other title
ETUDE DU COMPORTEMENT DU CCC (CHLORURE DE CHLOROETHYL-2 TRIMETHYLAMMONIUM) DANS LA FARINE DE BLE PENDANT LES TRAITEMENTS DE CUISSON (fr)
Author
SCHULER W; MERBACH W
MARTIN-LUTHER-UNIV. HALLE-WITTENBERG, SEKT. PFLANZENPROD., DDR-402 HALLE/SAALE
Source
NAHRUNG; DDR; DA. 1978; VOL. 22; NO 1; PP. 41-48; ABS. ANGL. RUSSE; BIBL. 22 REF.
Document type
Article
Language
German
Keyword (fr)
CONTAMINATION ALIMENT PRODUIT CEREALIER CUISSON DEGRADATION AMMONIUM CHLOROETHYL-2 TRIMETHYL TOXICOLOGIE
Keyword (en)
CONTAMINATION FOOD CEREAL PRODUCT DEGRADATION TOXICOLOGY
Keyword (es)
TOXICOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B02 Pharmacology. Drug treatments

Discipline
General pharmacology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7950094545

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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