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ROHWURSTHERSTELLUNG MITTELS STARTERKULTUREN

Other title
PRODUCTION DE SAUCISSES A L'AIDE DE LEVAINS (fr)
Author
SCHIEFER G; SCHONE R
VETERINAERHYGIENE-INSPEKTION BEZRIKES LEIPZIG, DDR-7025 LEIPZIG, DDR
Source
NAHRUNG; DDR; DA. 1978; VOL. 22; NO 4; PP. 419-424; ABS. ENG/RUS; BIBL. 36 REF.
Document type
Article
Language
German
Keyword (fr)
VIANDE PRODUIT CHARCUTERIE TECHNOLOGIE ALIMENTAIRE BACTERIE LACTIQUE ALIMENT MICROBIOLOGIE
Keyword (en)
MEAT PORK PRODUCT FOOD TECHNOLOGY LACTIC ACID BACTERIA FOOD MICROBIOLOGY
Keyword (es)
MICROBIOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7950107577

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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