OCCURRENCE OF BACILLUS CEREUS AND THE BACTERIOLOGICAL QUALITY OF CHINESE "TAKE-OUT" FOODS
- Author
- SCHIEMANN DA
ONTARIO MINISTRY HEALTH PUBL. HEALTH LAB., TORONTO, ONT. M5W IRS, CAN - Source
- J. FOOD PROTECT.; USA; DA. 1978; VOL. 41; NO 6; PP. 450-454; BIBL. 22 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- BACILLUS CEREUS CONTROLE BACTERIE ALIMENT NUMERATION MILIEU CULTURE CONTAMINATION MICROORGANISME RESTAURANT CHINOIS MICROBIOLOGIE
- Keyword (en)
- BACILLUS CEREUS BACTERIA FOOD NUMERATION CULTURE MEDIUM CONTAMINATION MICROORGANISMS MICROBIOLOGY
- Keyword (es)
- MICROBIOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7950107661
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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