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THE ISOLATION AND CHARACTERIZATION OF TRYPSIN INHIBITOR FROM KINTOKI BEAN (PHASEOLUS VULGARIS)

Author
MIYOSHI M; HAMAGUCHI Y; MATSUMOTO K; MIZUNO J
NARA WOMEN'S UNIV. DEP. FOOD SCI. NUTRITION, NARA 630, JPN
Source
J. NUTRIT. SCI. VITAMINOL.; JPN; DA. 1978; VOL. 24; NO 2; PP. 195-204; BIBL. 8 REF.
Document type
Article
Language
English
Keyword (fr)
TRYPSINE INHIBITEUR PURIFICATION LEGUMINOSAE PROPRIETE PHYSICOCHIMIQUE MECANISME REACTION ENZYME HYDROLASE VEGETAL PHASEOLUS VULGARIS ENZYMOLOGIE BIOCHIMIE
Keyword (en)
INHIBITOR PURIFICATION LEGUMINOSAE PHYSICOCHEMICAL PROPERTIES REACTION MECHANISM ENZYMES HYDROLASE VEGETALS PHASEOLUS VULGARIS ENZYMOLOGY BIOCHEMISTRY
Keyword (es)
ENZIMOLOGIA BIOQUIMICA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A02 Analytical, structural and metabolic biochemistry

Discipline
Analytical, structural and metabolic biochemistry
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7950118258

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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