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A NEW CULTURE METHOD OF BAKER'S YEAST TO REMOVE GROWTH-INHIBITORY SUBSTANCES

Author
FUKUDA H; SHIOTANI T; OKADA W; MORIKAWA H
KANEGAFUCHI CHEM. INDUSTRY CO. LTD., TAKASAGO-SHI HYOGO, JPN
Source
J. FERMENT. TECHNOL.; JPN; DA. 1978; VOL. 56; NO 4; PP. 354-360; BIBL. 7 REF.
Document type
Article
Language
English
Keyword (fr)
METHODE CULTURE MICROORGANISME LEVURE BOULANGERIE SACCHAROMYCES CEREVISIAE AEROBIOSE MELASSE LEVURE MICROBIOLOGIE
Keyword (en)
METHOD MICROORGANISM CULTURE BAKER YEAST SACCHAROMYCES CEREVISIAE AEROBIOSIS MOLASSE YEAST MICROBIOLOGY
Keyword (es)
MICROBIOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7950118491

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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