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COMPARISON OF FOUR AGAR PLATING MEDIA WITH AND WITHOUT ADDED NOVOBIOCIN FOR ISOLATION OF SALMONELLAE FROM BEEF AND DEBONED POULTRY MEAT

Author
MOATS WA
U.S.D., BELTSVILLE MA 20705, USA
Source
APPL. ENVIRONMENT. MICROBIOL.; USA; DA. 1978; VOL. 36; NO 5; PP. 747-751; BIBL. 11 REF.
Document type
Article
Language
English
Keyword (fr)
ETUDE COMPARATIVE MILIEU CULTURE ANTIBIOTIQUE ISOLEMENT SALMONELLA VIANDE VOLAILLE BOEUF CONTAMINATION ALIMENT BACTERIE GELOSE NOVOBIOCINE MICROBIOLOGIE
Keyword (en)
COMPARATIVE STUDY CULTURE MEDIUM ANTIBIOTIC SALMONELLA MEAT POULTRY CONTAMINATION FOOD BACTERIA AGAR MICROBIOLOGY
Keyword (es)
MICROBIOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7950137417

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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