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CIRCULAR DICHROISM STUDIES ON CYTOCHROME C PEROXIDASE FROM BAKER'S YEAST (SACCHAROMYCES CEREVISIAE)

Author
SIEVERS G
UNIV. HELSINKI DEP. BIOCHEM., SF-00170 HELSINKI 17, FIN
Source
BIOCHIM. BIOPHYS. ACTA; NLD; DA. 1978; VOL. 536; NO 1; PP. 212-225; BIBL. 53 REF.
Document type
Article
Language
English
Keyword (fr)
CYTOCHROME PEROXYDASE LEVURE ETAT REDUIT MICROENVIRONNEMENT MOLECULAIRE HEME HISTIDINE COORDINATION CHIMIQUE DICHROISME CIRCULAIRE ETAT SPIN ETAT LIGANDE ENZYME OXYDOREDUCTASE SPECTROMETRIE OPTIQUE SACCHAROMYCES CEREVISIAE FLUORO DERIVE CYANO DERIVE CARBOXY DERIVE ENZYMOLOGIE BIOCHIMIE
Keyword (en)
YEAST REDUCED STATE MOLECULAR MICROENVIRONMENT HEME HISTIDINE CHEMICAL COORDINATION CIRCULAR DICHROISM SPIN STATE LIGANDED STATE ENZYMES OPTICAL SPECTROMETRY OPTICAL SPECTROSCOPY SACCHAROMYCES CEREVISIAE ENZYMOLOGY BIOCHEMISTRY
Keyword (es)
ENZIMOLOGIA BIOQUIMICA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A02 Analytical, structural and metabolic biochemistry

Discipline
Analytical, structural and metabolic biochemistry
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7950205814

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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