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AKTUELLE PROBLEME DER FLEISCHHYGIENE

Other title
PROBLEMES ACTUELS CONCERNANT L'HYGIENE DE LA VIANDE (fr)
Author
PRANDL O
VETERINAERMED. UNIV. INST. FLEISCHHYGIENE FLEISCHTECHNOL. LEBENSMITTELKUNDE, WIEN 1030, AUT
Source
WIEN. TIERAERZTL. MONATSSCHR.; AUT; DA. 1978; VOL. 65; NO 12; PP. 357-360; ABS. ENG
Document type
Article
Language
German
Keyword (fr)
VIANDE NORMALISATION HYGIENE LEGISLATION TECHNOLOGIE ALIMENTAIRE SANTE PUBLIQUE AUTRICHE ALIMENT MICROBIOLOGIE
Keyword (en)
MEAT STANDARDIZATION HYGIENE LEGISLATION FOOD TECHNOLOGY PUBLIC HEALTH AUSTRIA FOOD MICROBIOLOGY
Keyword (es)
MICROBIOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7950218446

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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