DETERMINATION OF ZEARALENONE IN CORN BY HIGH PRESSURE LIQUID CHROMATOGRAPHY AND FLUORESCENCE DETECTION
- Author
- WARE GM; THORPE CW
FOOD DRUG ADMINISTRATION, WASHINGTON DC 20204, USA - Source
- J. ASS. OFF. ANAL. CHEMISTS; USA; DA. 1978; VOL. 61; NO 5; PP. 1058-1062; BIBL. 17 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- ALIMENT DOSAGE ISOLEMENT CHROMATOGRAPHIE LIQUIDE LIQUIDE METHODE FLUORESCENCE CEREALE ETUDE COMPARATIVE CONTAMINATION MYCOTOXINE ANTIBIOTIQUE ZEARALENONE TECHNIQUES DIVERSES MICROBIOLOGIE
- Keyword (en)
- FOOD ANALYTICAL DETERMINATION LIQUID LIQUID CHROMATOGRAPHY METHOD FLUORESCENCE CEREAL COMPARATIVE STUDY CONTAMINATION MYCOTOXIN ANTIBIOTIC ZEARALENONE MICROBIOLOGY
- Keyword (es)
- MICROBIOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7950351456
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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